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Potato Salad Recipe

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Potato Salad
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Ingredients

  • 2 Russett potatoes, about 500g
  • 1/2 Japanese cucumber, about 50g cut into quarter and slice thinly
  • 1/2 carrot, about 50g. cut into quarter and slice thinly,
  • 1 Hard boiled egg
  • 1 slice Ham, cut to small strips
  • 4 tbsp Japanese mayonnaise or any brand
  • 1/4 tsp Salt and a dash of pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 769  
Calories from Fat 417 54%
Total Fat 47.2g 59%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 914mg 38%
Potassium 1972mg 56%
Total Carbs 81.34g 22%
Dietary Fiber 6.8g 23%
Sugars 5.12g 3%
Protein 9.8g 16%
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