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Servings: 6
Ingredients
- 800g perlas or small washed potatoes
- 150g bacon, chopped
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbsp mustard
- 3 pcs hard-boiled eggs, chopped and peeled
- 2 pcs radish, thinly sliced
- 1/4 cup chopped pickles
- 1 small white onion, finely chopped
- 1 tsp sugar
- salt
- freshly ground black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 237 | 68% |
| Total Fat 26.52g | 33% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 372mg | 16% |
| Potassium 551mg | 16% |
| Total Carbs 20.34g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.63g | 2% |
| Protein 8.23g | 13% |
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