Potato Salad 400pp@ 2/3c Recipe

• 72 pounds Potatoes russet, peeled, cubed
• 8 gals H2O
• 1 1/3 cups salt
• 4 pounds Onions, chopped
• 5 cups shortening, vegetable
• 1/4 cup salt
• 1 1/4 teaspoons black pepper
• 2 2/3 cups vinegar, white
• 10 pounds celery, chopped
• 6 dozens eggs, cooked hard peeled, chopped
• 6 cups pimiento,diced
• 2 gals mayonnaise
• 1 cup parsley, chopped
• 1/2 cup paprika

Directions