This is a print preview of "Potato Rice Flakes" recipe.

Potato Rice Flakes Recipe
by karenrecipe

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

Rating: 4/5
Avg. 4/5 1 vote
Prep time: India South indian
Cook time: Servings: 2

Goes Well With: Pickles

Ingredients

  • Rice Flakes – 1 cup
  • onion – 1 small
  • potato – 1 small – cut into tiny pieces
  • green chillies – 3 to 4
  • curry leaves – 6 to 7
  • grated coconut – 2 tablespoons
  • turmeric powder – a pinch
  • salt to taste
  • Lemon juice – (to taste)

Directions

  1. Wash and soak the Rice Flakes in water for 5 minutes. Squeeze the water out of the Rice Flakes and set it aside.
  2. Heat some oil in a kadai and add the onions, green chillies and curry leaves. Fry till the onion turns translucent.
  3. Add turmeric powder and the potato pieces. Add salt and cook on a very low flame till the potato becomes soft.
  4. Finally add the Rice Flakes grated coconut and mix evenly.
  5. Add some lemon juice to taste