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Add a photoToday I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.
Ingredients
- 1 cup thick Yogurt
- 1/2 cup milk
- 1/2 teaspoon Roasted Cumin Powder
- 1-2 teaspoon chat masala
- sugar powder to taste
- Salt to taste
- 1 teaspoon Green Chilli chopped
- 1 teaspoon Mint chopped
- 1 cup Potatoes boiled, peeled and cubed
- 1 cup pomegranate arils
Directions
- Instructions
- Whisk the thick yoghurt with milk until smooth and creamy. Add more milk to adjust the consistency of yoghurt if required.
- Add all the ingredients to make raita in the curd and mix well.
- Mix them all well and garnish with pomegranate and chopped yoghurt.
- Chill the raita for half an hour and serve.
- Recipe Source:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 27 | 30% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 42mg | 2% |
| Potassium 281mg | 8% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.5g | 4% |
| Protein 3.84g | 6% |
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