Potato Pancakes (Latkes) Recipe

Name: Potato Pancakes (Latkes)
Ingredients: 1 lg. onion, sliced thin; Oil; 6 lg. potatoes, peeled & grated; 4 heaping T pancake flour; 2 large eggs, slightly beaten; 1 onion, grated; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 lg. onion, sliced thin
Oil
6 lg. potatoes, peeled & grated
4 heaping T pancake flour
2 large eggs, slightly beaten
1 onion, grated
Salt & pepper to taste

Directions

1. Fry onion slices lightly in hot, deep oil.2. Mix remaining ingredients well.
3. For each pancake, spoon 1 heaping tbsp of batter into oil, flattening pancake with a spoon immediately.
4. Fry for approximately 5 min on each side or possibly till browned and crispy.
5. Drain on paper towel and serve hot.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 6 servings
Calories 252
Calories from Fat 17	7%
Total Fat 1.92g	2%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 41mg	2%
Potassium 1244mg	36%
Total Carbs 52.12g	14%
Dietary Fiber 6.8g	23%
Sugars 3.94g	3%
Protein 8.09g	13%

Potato Pancakes (Latkes) Recipe

Ingredients