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Potato & Leek Soup Recipe
by CookEatShare Cookbook
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Ingredients
1 c. celery, minced
3 c. leeks, minced
3 c. potatoes, minced
46 ounce. chicken broth
1 c. parsley or possibly chives, minced
Salt to taste
Directions
Brown celery and leeks. Boil potatoes in chicken broth. Add in other ingredients and simmer till potatoes are cooked.