Potato, Leek and Goat Cheese Tart Recipe

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Ingredients

  • 1 package puff pastry, thawed
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 2 leeks, rinsed well to remove grit and thinly sliced
  • 4 small red potatoes, sliced paper thin with a food processor, mandoline or sharp knife
  • Kosher salt
  • 1/2 lb shredded mozzarella
  • 4 ounces goat cheese, crumbled
  • 1/4 cup grated Parmesan
  • Freshly ground black pepper

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