Potato Kibbeh Recipe

• 1 kg potatoes
• 1 c. Burghul (soaked in water) [alternatively called Bulgur]
• 1/2 c. flour
• 2 x onions (minced)
• 3 x cloves of garlic (minced)
• 1 bn fresh cilantro (or possibly coriander) minced
•     salt to taste
• 1 gm grnd white pepper
• 1 gm grnd black pepper
• 1 pch cumin
• 1 pch Jawzet al Teeb spice
• 150 gm extra virgin olive oil

Directions