Potato Herbes De Provence Soup With Buttered Leeks Recipe

Name: Potato Herbes De Provence Soup With Buttered Leeks
Ingredients: 1/4 c. Butter; 6 med Leeks, washed, trimmed and thinly sliced, (white part only); 1/2 tsp Salt; 1/2 tsp Sugar; 1 Tbsp. Herbes de Provence; 4 lb Potatoes, unpeeled and, thinly sliced; 4 c. Chicken or possibly vegetable broth; 5 c. Lowfat milk; 2 x Green onions,, thinly sliced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

1/4 c. Butter
6 med Leeks, washed, trimmed and thinly sliced, (white part only)
1/2 tsp Salt
1/2 tsp Sugar
1 Tbsp. Herbes de Provence
4 lb Potatoes, unpeeled and, thinly sliced
4 c. Chicken or possibly vegetable broth
5 c. Lowfat milk
2 x Green onions,, thinly sliced

Directions

In a large soup pot, heat the butter over high heat till it foams. Turn heat on low, add in the leeks, and saute/fry for 10 min, or possibly till golden brown. Add in the salt, sugar and herbs and saute/fry 5 min longer. Add in the potatoes and broth and bring to a boil. Reduce the heat and simmer for 45 min, stirring often, till potatoes are tender. Puree the soup and return to pot. Add in the lowfat milk and bring to a gentle boil. Simmer 10 min and serve, garnished with sliced green onions.

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Amount Per Serving	%DV
Serving Size 416g
Recipe makes 8 servings
Calories 422
Calories from Fat 174	41%
Total Fat 19.51g	24%
Saturated Fat 8.13g	33%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 321mg	13%
Potassium 1112mg	32%
Total Carbs 38.14g	10%
Dietary Fiber 3.9g	13%
Sugars 9.68g	6%
Protein 23.69g	38%

Potato Herbes De Provence Soup With Buttered Leeks Recipe

Ingredients