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Potato halwa / Aloo ka halwa Recipe

by Shanthi Muthuvel
Potato halwa / Aloo ka halwa
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Ingredients

  • 3 medium - Potato / urulai kizhangu / aloo
  • 1 to 1 1/4 cup - Sugar
  • 1/4 cup - Ghee
  • 1/4 tsp - Cardamom powder
  • 2 tbsp - Cashew nuts chopped
  • 2 pinches - Orange food color Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 1420  
Calories from Fat 526 37%
Total Fat 58.96g 74%
Saturated Fat 33.31g 133%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 111mg 5%
Potassium 109mg 3%
Total Carbs 230.9g 62%
Dietary Fiber 0.7g 2%
Sugars 225.66g 150%
Protein 2.82g 5%
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