Potato Egg Salad Recipe

• 4 cups red or Yukon potatoes, peeled and cut into 1-inch cubes (or smaller)
• 1 cup mayonnaise (best foods or hellman's brand)
• 2 tsp sugar
• 2 tsp apple cider vinegar
• 1/2 tsp garlic powder
• 1 tbsp dijon mustard
• 4-5 sprigs green onions, chopped small
• 2 celery stalks
• 1 tbsp bacon bits
• 1 jalapeno, finely chopped
• 3 hard-boiled eggs, peeled and diced
• salt
• black pepper
• water + salt for boiling

Directions