Potato Dumplings Recipe

Name: Potato Dumplings
Ingredients: 4 medium potatoes, boiled; 1/2 c. sifted flour; 1/2 tsp baking pwdr; 1 tsp salt; 1/4 tsp pepper; 2 Tablespoons grated onion with juice; 1/2 c. dry bread crumbs; 1 1/2 tsp melted butter; 1 egg, slightly beaten; 2 qts boiling water; 1/2 tsp salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

4 medium potatoes, boiled
1/2 c. sifted flour
1/2 tsp baking pwdr
1 tsp salt
1/4 tsp pepper
2 Tablespoons grated onion with juice
1/2 c. dry bread crumbs
1 1/2 tsp melted butter
1 egg, slightly beaten
2 qts boiling water
1/2 tsp salt

Directions

Rice the potatoes. Sift together flour, baking pwdr, salt and pepper. Combine riced potatoes, flour mix, onion, bread crumbs, butter and egg.
Mix well. Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water.
Cover and boil 15 min.

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Amount Per Serving	%DV
Serving Size 682g
Recipe makes 4 servings
Calories 264
Calories from Fat 31	12%
Total Fat 3.55g	4%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1183mg	49%
Potassium 739mg	21%
Total Carbs 50.14g	13%
Dietary Fiber 4.7g	16%
Sugars 2.4g	2%
Protein 8.11g	13%

Potato Dumplings Recipe

Ingredients