Potato Dill Soup Recipe

click to rate
0 votes | 1136 views
Servings: 4


Cost per serving $0.64 view details


  1. Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add in flour and cream mix. Bring soup to a boil. Add in finely minced dill (don't use stems of dill). Garnish with minced egg. Season with vinegar to taste.


Add the recipe to which day?
« Today - Feb 25 »
Today - Feb 25
Feb 26 - Mar 04
March 5 - 11
March 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 4 servings
Calories 287  
Calories from Fat 147 51%
Total Fat 16.61g 21%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 689mg 29%
Potassium 647mg 18%
Total Carbs 25.01g 7%
Dietary Fiber 2.7g 9%
Sugars 1.4g 1%
Protein 10.45g 17%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment