Potato Dill Soup Recipe

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0 votes | 1115 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add in flour and cream mix. Bring soup to a boil. Add in finely minced dill (don't use stems of dill). Garnish with minced egg. Season with vinegar to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 4 servings
Calories 287  
Calories from Fat 147 51%
Total Fat 16.61g 21%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 689mg 29%
Potassium 647mg 18%
Total Carbs 25.01g 7%
Dietary Fiber 2.7g 9%
Sugars 1.4g 1%
Protein 10.45g 17%
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