Potato-Crusted Quiche Recipe with Pancetta, Sun-Dried Tomatoes & Spinach Recipe

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Ingredients

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  • Potato-Crusted Quiche with Pancetta, Sun-Dried Tomatoes & Spinach
  • 1 lb. red-skinned potatoes, unpeeled, cut into 1/8-inch slices
  • 1 tbsp butter, melted
  • 1/4 cup (packed) Parmesan cheese
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 oz. pancetta, cut into 1/2-inch dice
  • 1 cup (packed) fresh spinach, torn into bite-sized pieces
  • 3 eggs
  • 1 cup whole milk
  • 1/3 cup Parmesan cheese
  • 1/2 tsp freshly ground black pepper
  • 6 sun-dried tomatoes, cut into 1/2-inch strips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 531g
Calories 758  
Calories from Fat 450 59%
Total Fat 50.63g 63%
Saturated Fat 23.96g 96%
Trans Fat 0.0g  
Cholesterol 685mg 228%
Sodium 3284mg 137%
Potassium 1172mg 33%
Total Carbs 20.4g 5%
Dietary Fiber 1.6g 5%
Sugars 14.17g 9%
Protein 56.1g 90%
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