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28 ounce potatoes, hashed brown with onions & peppers
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30 ounce low sodium canned corn
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15 ounce no-salt-added cream-style corn
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2 ounce pimientos -- diced
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12 ounce evaporated skim lowfat milk
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8 ounce ham cubes
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1 sm onion -- diced
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2 clv garlic -- chopped
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1 Tbsp. chives, freeze-dry
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1 tsp lemon pepper
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1 Tbsp. Dijon mustard
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Add in all ingredients to a crockpot and mix well.
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Cook on Low for 5 to 6 hrs or possibly High for 2 to 3 hrs.
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Potato/Corn Chowder Recipe
