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Potato Broccoli Salad Recipe

by CookEatShare Cookbook

Ingredients

3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.) 1/2 teaspoon salt 2 tbsp. water 2 c. sm. fresh broccoli flowerettes 1/4 c. non-fat yogurt 3 tbsp. reduced calorie mayonnaise

1/4 teaspoon sugar 1/4 teaspoon curry pwdr Dash of white pepper 1/4 c. chopped purple onions Red leaf lettuce leaves (optional)

Directions

1. Combine potatoes, salt, and water in a 2 qt casserole. Cover and microwave at high 7 1/2 to 10 min, stirring every 3 min. Stir in broccoli; microwave at high 2 to 2 1/2 min or possibly till tender. Let stand, covered, 5 min. Drain; cover and chill. Combine yogurt and next 4 ingredients in a bowl; stir well. Add in yogurt mix and onion to potato mix. Toss well. Serve in a lettuce- lined bowl, if you like.

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