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Potato Bread Starter Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.25 view details
  • 3/4 c. sugar
  • 1 c. hot water
  • 3 tbsp. instant potato flakes

Directions

  1. Mix well all ingredients. Chill for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hrs. Then remove 1 c. mix for bread. Return to refrigerator. Feed and remove a c. for bread in 3-5 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 2 servings
Calories 298  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 46mg 1%
Total Carbs 76.83g 20%
Dietary Fiber 0.2g 1%
Sugars 75.01g 50%
Protein 0.21g 0%
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