Potato Bread Recipe

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Ingredients

Potato Bread:
2 c. Potatoes, peeled, cooked and mashed
1 c. Warm Water
1/2 c. Milk
1 Pkg. Yeast
2 T. Sugar
1/2 t. Salt
3.5-4.5 c. FlourOptional egg wash
1. Combine the water and yeast, let sit for about 5 minutes.
2. Then combine the water/yeast mixture, mashed potatoes, sugar and milk in a mixer. (Or by hand)
3. Add flour one cup at a time mixing in between, until the dough turns into a ball. (And no longer sticks to the sides of the bowl.)

View Full Recipe at A Delicious Melody

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