Potato Bonda (Urulaikizhangu Bonda) Recipe

• 4 lrg Potatoes
• 4 x Green Chiles, Finely Minced
•     Piece Of Ginger (1"), Finely Minced
• 2 lrg Onions, Finely Minced
•     Salt, To Taste
• 1/2 tsp Grnd Turmeric
• 1 bn Coriander Leaves, Finely Minced
•     Oil, For Deep-Frying
• 3 tsp Ghee
• 1 tsp Brown Mustard Seeds
• 1 tsp Black Gram Dal (Washed Urad Dal), Picked Over & Rinsed
• 1 x Red Chile, Halved
•     A Few Curry Leaves
• 2 c. Bengal Gram Flour (Besan, Chickpea Flour)
• 2 tsp Red Chili Pwdr
• 1/4 tsp Asafoetida Pwdr
•     Salt, To Taste
•     Water, As Required

Directions