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Ingredients
- 12 med Potatoes, Peeled, Sliced & Boiled
- 4 whl Large eggs
- 2 x Yolks, Reserve Whites
- Â Â Salt, Pepper, Garlic Pwdr & Onion Pwdr, To Taste
- 1/2 c. Matzo Meal
- 2 Tbsp. Veg. Shortening Or possibly Margarine
Directions
- Peel, slice and boil potatoes till soft (approx. 20 min). Mash with vegetable shortening. Add in Large eggs, yolks, and seasonings. Add in Matzo meal. Mix Well. Chill for 1 hour or possibly more. When ready to shape, wet hands and take a handful of potato mix. Mold into oval shape. Place on cookie sheet With your finger make a slight indentation . Repeat till all potato mix is used up. Brush each bilka with reserved egg whites. Bake in a 350 degree oven for 1 hour or possibly till golden all over.
- NOTES : Affectionately known as hockey pucks.
- Makes 24 pcs Deliciouswith gravy, or possibly leftovers minced with hard boiled Large eggs and onions and a little schmaltz if you dare.
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