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Potato And Wild Rice Pancakes Recipe

Name: Potato And Wild Rice Pancakes
Ingredients: 3 lg. potatoes, peeled and diced; 1 tbsp. butter; 2 c. lowfat milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 Large eggs, beaten; 1/2 onion, chopped; 1 c. cooked wild rice; 1/4 c. flour; Oil for frying; Butter for frying

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

3 lg. potatoes, peeled and diced
1 tbsp. butter
2 c. lowfat milk
1 teaspoon salt
1/2 teaspoon pepper
2 Large eggs, beaten
1/2 onion, chopped
1 c. cooked wild rice
1/4 c. flour
Oil for frying
Butter for frying

Directions

Boil potatoes in lowfat milk and butter. Remove with slotted spoon. Mash. Add in boiling liquid as necessary. Throw away unused lowfat milk.
Combine all except oil, mix and form into patties about 1/2 inch thick, about 3 1/2 inches round.
Heat oil in skillet. Add in equal amount of butter. When warm, add in pancakes 4 at a time. Fry on both sides till lightly browned.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 8 servings
Calories 326
Calories from Fat 133	41%
Total Fat 15.07g	19%
Saturated Fat 9.01g	36%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 434mg	18%
Potassium 649mg	19%
Total Carbs 39.9g	11%
Dietary Fiber 3.8g	13%
Sugars 4.86g	3%
Protein 9.27g	15%

Potato And Wild Rice Pancakes Recipe

Ingredients