Potato And Spinach Soup Recipe

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0 votes | 928 views
Servings: 2

Ingredients

Cost per serving $3.51 view details

Directions

  1. Saute/fry garlic and mushrooms in oil. Place cooked mushrooms and garlic in 6 qt pan with 1 1/2 qts of water plus all other ingredients. Simmer and add in pepper. Cook at medium heat till potatoes are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1031g
Recipe makes 2 servings
Calories 434  
Calories from Fat 78 18%
Total Fat 8.76g 11%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1464mg 61%
Potassium 2633mg 75%
Total Carbs 75.45g 20%
Dietary Fiber 11.7g 39%
Sugars 7.1g 5%
Protein 18.58g 30%
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