Potato and Shallot Timbales; harvest time Recipe

Potato and Shallot Total time: 50 minutes 2 medium potatoes, (12oz, 2 medium shallots,  (3oz, 1 1/4 cup (2oz, 60ml) 1/4 cup (1oz, 30gr) shredded pinch of salt and Generously butter the bottoms and sides of 2 ramekins or small baking Line the bottom with parchment paper and butter it Shred the potatoes and shallots using large holes on box Whisk egg and Add potatoes, shallots, cheese, salt, pepper and stir Divide and put into baking Cover loosely and bake (400F, 200C) 25 Uncover and bake 10 minutes Remove and let rest 5 Run a knife around the edges of the dish. Put a plate on top and tip over,…