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Add a photoServings: 6
Ingredients
- 1 sm. onion, chopped
- 1 (8 ounce.) can tomato sauce
- 4 or possibly 5 med. potatoes, cut into sm. cubes
- 1/2 pound spaghetti, broken into sm. pcs
- 1 egg, scrambled
- 3 tbsp. Romano cheese
- 1 teaspoon black pepper
- Lots of fresh parsley
- Lots of fresh basil
Directions
- Put 1 Tbsp. oil in pan and saute/fry onions till almost done but not brown. Add in tomato sauce, cook for 10 min. Parboil potatoes for 5 min, drain and add in to sauce. Cook sauce and potatoes till potatoes are cooked. Add in parsley and basil put on side. Cook spaghetti. Put the 1 egg and Romano cheese and pepper together. Add in to spaghetti, potatoes and sauce, bring to boil and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 323mg | 13% |
| Potassium 761mg | 22% |
| Total Carbs 52.9g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.24g | 3% |
| Protein 11.32g | 18% |
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