Potato And Mushroom Lasagna Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 lrg Onion chopped
• 2 ounce Prosciutto di Parma finely minced
• 2 Tbsp. Chopped shallots
• 1/2 c. Finely-minced parsley
• 1 lb Assorted wild and exotic mushrooms
•     (chantrelles, oysters, shiitake, lobster)
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Minced basil
• 1 Tbsp. Minced fresh oregano
• 2/3 c. Dry white wine
• 1 1/2 lb Canned crushed tomatoes - (to 2 lbs)
• 16 ounce Fresh Ricotta cheese
• 1 lrg Egg
• 1/2 lb Grated Parmigiano-Reggiano cheese
• 1/2 lb Grated Mozzarella cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lb Assorted potatoes peeled, and
•     sliced thin lengthwise
•     (potatoes, such as Idaho, new potatoes, sweet potatoes etc.)
• 1/2 c. Heavy cream plus
• 1/4 c. Lowfat milk
•     Fried basil leaves

Directions