Potato and Egg Tomato Curry Recipe

• 2 hard boiled eggs, quartered
• 250g (4-6) new potatoes, sliced
• 200g tinned chopped tomatoes
• 6 cherry tomatoes, halved
• 150g kidney beans
• 200g cucumber, cubed
• 2 tbsp red onion, chopped
• 2 tbsp low fat natural yogurt
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp grated ginger

Directions