The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Potato And Cheese Casserole

Potato And Cheese Casserole Recipe

Name: Potato And Cheese Casserole
Ingredients: 8 red or possibly white potatoes; 1/4 c. butter; 1 can cream of chicken soup; 1/3 c. green onions (minced); 1 pt. lowfat sour cream; 1 1/2 c. cheddar cheese, grated

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 979 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.91 view details

8 red or possibly white potatoes
1/4 c. butter
1 can cream of chicken soup
1/3 c. green onions (minced)
1 pt. lowfat sour cream
1 1/2 c. cheddar cheese, grated

Directions

Boil unpeeled potatoes for approximately 30 min. Let cold on wire rack. Peel and grate potatoes. Heat butter with soup. Ad lowfat sour cream, onions and cheddar cheese. Pour into 2 1/2 qt casserole dish or possibly 9 x 13 inch pan. Heat at 325 degrees for 45 min to 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 229g
Recipe makes 12 servings
Calories 298
Calories from Fat 163	55%
Total Fat 18.54g	23%
Saturated Fat 10.77g	43%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 336mg	14%
Potassium 737mg	21%
Total Carbs 25.91g	7%
Dietary Fiber 2.5g	8%
Sugars 3.05g	2%
Protein 8.28g	13%

Potato And Cheese Casserole Recipe

Ingredients