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Potato And Celery Root Puree Recipe

Name: Potato And Celery Root Puree
Ingredients: 1 1/2 c. diced celery root (hard); 1 c. diced Russet potatoes; 1/2 teaspoon chopped shallots; 1 1/2 tbsp. butter; Salt & pepper

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.37 view details

1 1/2 c. diced celery root (hard)
1 c. diced Russet potatoes
1/2 teaspoon chopped shallots
1 1/2 tbsp. butter
Salt & pepper

Directions

Cook celery root in boiling water till tender, 15 to 20 min; drain. Cook potatoes till soft and drain. Saute/fry shallots in part of butter. Add in celery root, potatoes and shallots to food processor (blender). Puree. Add in salt, pepper and additional butter.

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Amount Per Recipe	%DV
Recipe Size 172g
Calories 272
Calories from Fat 153	56%
Total Fat 17.4g	22%
Saturated Fat 10.97g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 130mg	5%
Potassium 636mg	18%
Total Carbs 27.36g	7%
Dietary Fiber 2.0g	7%
Sugars 0.94g	1%
Protein 3.43g	5%

Potato And Celery Root Puree Recipe

Ingredients