Potato And Caviar Crepes Recipe

• 1 c. All-purpose flour
• 3/4 tsp Salt plus
• 1/8 tsp Salt
• 1 lrg Egg
• 2 lrg Egg whites
• 1 3/4 c. Nonfat buttermilk + 1 Tbsp.
• 2 tsp Extra virgin olive oil
• 10 sm Red potatoes, 1/4" dice
• 1/8 tsp Black pepper, freshly grnd
• 1/2 c. Chicken stock, defatted
• 8 ounce Plain nonfat yogurt
• 3 tsp American sturgeon caviar
• 3 tsp Salmon roe
• 12 sprg chervil, fresh
•     Nonstick cooking spray

Directions