Potato And Apple Pancakes Recipe

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0 votes | 888 views
Servings: 2

Ingredients

Cost per serving $0.71 view details

Directions

  1. Heat oven to 250 degrees. Beat together the egg, flour, salt and pepper. Peel and chop the apple. Peel the potatoes and grate them. Stir the apple and potatoes into the egg mix.
  2. Heat 1 Tbsp. of the oil in a large frying pan over medium heat. Pour in about 1/2 c. of batter for each pancake and flatten. Fry as many pancakes as you can eat at a time without crowding. Cook them till golden brown, 3 to 4 min a side. Keep the pancakes hot in the oven while cooking the remainder. Add in the remaining oil as needed. Serve with lowfat sour cream if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 2 servings
Calories 354  
Calories from Fat 143 40%
Total Fat 16.16g 20%
Saturated Fat 1.78g 7%
Trans Fat 0.35g  
Cholesterol 93mg 31%
Sodium 1205mg 50%
Potassium 845mg 24%
Total Carbs 47.33g 13%
Dietary Fiber 6.0g 20%
Sugars 10.03g 7%
Protein 7.25g 12%
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