Potage Crecy A Pureed Vegetable Soup Recipe

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0 votes | 1063 views
Servings: 4

Ingredients

Cost per serving $2.11 view details

Directions

  1. Saute/fry carrots for 5 min in butter without browning. Add in onion and saute/fry 3 min more. Add in stock, bay leaf, basil, sugar, nutmeg and rice. Cover and simmer for 30 min. Remove bay leaf. Puree mix and add in Half & Half. Heat to serving temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 241  
Calories from Fat 127 53%
Total Fat 14.39g 18%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 167mg 7%
Potassium 389mg 11%
Total Carbs 22.73g 6%
Dietary Fiber 1.6g 5%
Sugars 3.55g 2%
Protein 7.43g 12%
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