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Pot Roast With Dill Pickles - Recipe Cost

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6 x Peppercorns
3 x Dill pickles, minced
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Bottom or possibly top round roast 1/2 lb
$3.99 per pound
$2.00
2 Tbsp. Peanut oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
1 lrg Yellow onion, peeled & minced 1/6 onion
$0.79 per pound
$0.04
4 x Dry mushrooms (optional) 2/3 mushrooms
$3.69 per 8 ounces
$0.20
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/4 c. Beef stock or possibly bouillon 2 teaspoons
$1.29 per 14 1/2 ounces
$0.03
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
Total per Serving $3.22
Total Recipe $19.34
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