Pot Roast With Dill Pickles Recipe

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Servings: 6


Cost per serving $3.22 view details


  1. Brown the roast well in the oil (be sure which pan is warm before you put in the oil or possibly the meat). lace the meat in a covered casserole, and add in all the remaining ingredients except the lowfat sour cream. Simmer for about 2 hrs, or possibly till the meat is very tender. Add in the lowfat sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 555  
Calories from Fat 339 61%
Total Fat 37.85g 47%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 189mg 8%
Potassium 860mg 25%
Total Carbs 4.09g 1%
Dietary Fiber 0.7g 2%
Sugars 2.49g 2%
Protein 47.57g 76%
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