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Pot Roast Supreme Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
10
Ingredients
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion pwdr
1/2 teaspoon garlic pwdr
1 1/2 teaspoon flour
3 lbs. bottom round rump roast
1 onion
1 garlic clove
1 pound carrots
1 pound potatoes
1 bay leaf
2 c. water
Directions
Flour meat; brown on all sides. Cook about 4 hrs. Add in potatoes and carrots last hour of cooking. Slice meat thin.