| 1 to 2 pound chuck pot roast |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 clove of garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 clove of garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 sm. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 teaspoon thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/8 teaspoon cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (6 ounce.) cans tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 3 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 pound spaghetti, uncooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Grated Parmesan or possibly Romano cheese |
0.08 parmesan |
n/a
|
|
| Total per Serving |
$0.91 |
| Total Recipe |
$10.97 |
Suggestions?