| 2 to 3 potatoes, thinly sliced |
0.21 potatoes |
$0.50 per pound
|
$0.05 |
| 2 to 3 carrots, pared and thinly sliced |
0.21 carrots |
$1.49 per pound
|
$0.04 |
| 1 to 2 onions, peeled and sliced |
1/8 onions |
$0.79 per pound
|
$0.02 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 to 4 pound brisket, rump roast, or pot roast |
4 2/3 oz |
$5.99 per 6 ounces
|
$4.66 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$4.78 |
| Total Recipe |
$57.35 |
Suggestions?