Pot Roast In Sour Cream Recipe

• 3-4 pound boneless rump roast
• 2 tbsp. vegetable oil
• 1/2 teaspoon beef bouillon granules
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely grnd pepper
• 2 onions, quartered
• 2 carrots, scraped & sliced
• 2 tbsp. flour
• 3 tbsp. water
• 1 (8 ounce.) carton lowfat sour cream
• Warm cooked noodles

Directions