Pot Roast Cider Chicken With Apple Black Cabbage Juniper And Cream Recipe

• 1 x freerange chicken
• 1 x salt and pepper
• 3 Tbsp. extra virgin olive oil
• 50 gm butter
• 8 sm pickling onions or possibly shallots peeled
• 2 clv garlic crushed
• 8 x juniper berries smashed
• 200 ml dry cider
• 150 ml chicken stock or possibly water
• 8 x baby apples (such as coxs) or possibly 4 large (cored and quartered)
• 1 x black cabbage or possibly some spring greens separated into leaves thick ribs removed large leaves cut in half
• 150 x mi double cream

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