Pot Roast And Pickles Recipe

Name: Pot Roast And Pickles
Ingredients: 3-5 pound English cut beef roast; 2 tbsp. oil; 3 lg. dill pickles; 1 (4 ounce.) can mushrooms (with liquid); 1/4 c. water; 2 teaspoon beef bouillon; Dash pepper; 3 bay leaves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.11 view details

3-5 pound English cut beef roast
2 tbsp. oil
3 lg. dill pickles
1 (4 ounce.) can mushrooms (with liquid)
1/4 c. water
2 teaspoon beef bouillon
Dash pepper
3 bay leaves

Directions

Brown roast in oil on stove top in Dutch oven pan. Place dill pickles, cut in 1/2 inch chunks, on roast. Pour over mushrooms with liquid. Dissolve 2 tsp. beef bouillon in 1/4 c. water and pour over roast. Add in dash of pepper and 3 bay leaves. Simmer 2-3 hrs.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 305
Calories from Fat 157	51%
Total Fat 17.42g	22%
Saturated Fat 5.21g	21%
Trans Fat 0.06g
Cholesterol 78mg	26%
Sodium 431mg	18%
Potassium 430mg	12%
Total Carbs 1.44g	0%
Dietary Fiber 0.6g	2%
Sugars 0.66g	0%
Protein 33.49g	54%

Pot Roast And Pickles Recipe

Ingredients