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Pot Luck Potato Salad Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. clear French dressing 5 potatoes, cooked, peeled & cubed 1 c. minced celery 1 onion, minced 4 hard cooked Large eggs, sliced

1 1/2 teaspoon salt 1/2 c. mayonnaise 1 tbsp. sugar 1 teaspoon celery seed

Directions

1. Pour dressing over hot potatoes; refrigerate4 hrs. Add in celery, onions, 3 Large eggs and salt. Mix mayonnaise with sugar and celery seed. Pour over potato mix. Refrigerate4 hrs. Dress up top with 1 egg and sprinkle with paprika and parsley. Serves 8-10.

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