The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pot De Creme Au Chocolat

Pot De Creme Au Chocolat Recipe

Name: Pot De Creme Au Chocolat
Ingredients: 8 ounce. German sweet chocolate; 2 tbsp. sugar; 1 c. cream; 4 egg yolks, slightly beaten; 1 teaspoon vanilla; Whipped cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1537 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.58 view details

8 ounce. German sweet chocolate
2 tbsp. sugar
1 c. cream
4 egg yolks, slightly beaten
1 teaspoon vanilla
Whipped cream

Directions

Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly till chocolate melts and mix becomes smooth and blended. Remove from heat.
Slowly pour in egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 82g
Recipe makes 6 servings
Calories 286
Calories from Fat 233	81%
Total Fat 27.5g	34%
Saturated Fat 17.04g	68%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 25mg	1%
Potassium 364mg	10%
Total Carbs 17.03g	5%
Dietary Fiber 6.3g	21%
Sugars 4.68g	3%
Protein 5.96g	10%

Pot De Creme Au Chocolat Recipe

Ingredients