Print
Email
Add a photoServings: 4
Ingredients
- 1 lg. can hominy (or possibly 2-16 ounce. cans)
- 1 1/2 lbs. pork or possibly beef, cubed
- 1 lg. can stewed tomatoes
- 3 jalapeno or possibly yellow warm peppers
- Salt
Directions
- Place meat in large stew pot. Cook till tender (about 1 1/2 hrs). Add in tomatoes and hominy. Continue cooking. Remove stems and seeds from peppers. Slice into long skinny strips. Add in to stew. Cook for another 15 min. Add in salt to taste. (May garnish with shredded cabbage.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.57g | 12% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 486mg | 20% |
| Potassium 834mg | 24% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.95g | 4% |
| Protein 31.29g | 50% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
