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Posole de Panz - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Pork stew meat (1.5 lbs), remove as much fat as possible and cut into smaller squares

Low sodium/low fat chicken broth (40 oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 14.5 oz can of yellow hominy drained and rinsed	2 5/8 fl oz	$1.89 per 29 ounces	$0.12
1 14.5 oz can of white hominy drained and rinsed	2 5/8 fl oz	$1.89 per 29 ounces	$0.12
1 onion chopped	1/6 onion	$0.79 per pound	$0.03
1 8 oz or 2 4 oz cans of chopped green chilies	1 1/3 oz	$1.99 per pound	$0.17
1 10 oz can of mexican diced tomatoes with green chilies (Rotelle)	1 2/3 fl oz	$2.19 per 28 ounces	$0.09
1 T of red chile powder and a quick shake (when browning meat)	1/6 teaspoon	$1.09 per 4 ounces	$0.00
1 t of ground cumin and a quick shake (when browning meat)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 t of red pepper flakes	1/6 teaspoon	$3.29 per pound	$0.00
1 t of oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
2 limes (optional)	1/3 limes	$0.20 per item	$0.07
Total per Serving			$0.65
Total Recipe			$3.91