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Add a photoServings: 4
Ingredients
- 6 x Garlic cloves coarsely minced
- 3 med Tomatoes - (abt 3/4 lb) coarsely minced
- 1 tsp Minced fresh thyme leaves
- Â Â (or possibly 1/2 tsp. dry thyme)
- 3/4 tsp Salt
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Dry white vermouth
- Â Â (or possibly 1/2 c. dry white wine)
- 1Â 3/4 lb Large or possibly jumbo shrimp deveined, shells on
- Â Â Zest of 2 medium lemons
- 1/4 c. Fresh parsley leaves
- 3 lrg Garlic cloves
Directions
- Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large sufficient to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 min, or possibly till the tomatoes soften.
- Add in the shrimp, toss to mix, and microwave, uncovered, on High for 4 min. Stir and continue to microwave, uncovered, on High for 2 min more, or possibly till the shrimp turn pink and hard.
- Finely chop the zest, parsley, and garlic with a chef's knife or possibly in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.55g | 13% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 779mg | 32% |
| Potassium 608mg | 17% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.31g | 2% |
| Protein 41.57g | 67% |
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