Portuguese Roll Ups Recipe

click to rate
0 votes | 1305 views
Servings: 10

Ingredients

Cost per serving $1.05 view details
  •     The bacon and dates in this simple yet elegant appetizer are wonderful
  •     together! People in Portugal serve these to rave reviews
  • 1 lb sliced bacon
  • 30 x dates

Directions

  1. 1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure
  2. 2. Broil at approximately 400 degrees F (200 degrees C) for about 5 - 10 min with broiler tray close to heat source.
  3. 3. Turn and broil on other side till nicely browned. Serve warm.
  4. Makes 10 servings

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 10 servings
Calories 427  
Calories from Fat 197 46%
Total Fat 21.85g 27%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 403mg 17%
Potassium 618mg 18%
Total Carbs 56.1g 15%
Dietary Fiber 5.0g 17%
Sugars 49.45g 33%
Protein 6.94g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment