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Portuguese Kale Soup Recipe

by CookEatShare Cookbook

Ingredients

2 med. onions, minced 2 cloves garlic, chopped 2 potatoes, diced 2-3 carrots, diced 1/2 head cabbage, minced Bunch of kale, minced

3/4 pound linguine, sliced 16 ounce. can white kidney beans 30 ounce. can Pastene grnd peeled tomatoes 46 ounce. can chicken broth Salt & pepper to taste

Directions

1. Saute/fry onion and garlic in extra virgin olive oil. Add in diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook till almost tender. Then add in linguine and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 min. Season to taste.

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