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Portuguese Honey Bread for IHCC’s Bread Basket By Eliot, on November 23rd, 2018 November 19th – 25th: Bread
Pass the Bread Basket because we LOVE bread at I Heart Cooking Clubs. Make any Ruth Reichl bread recipe and/or make any Ruth Reichl recipe with
I didn’t make “plain fresh bread” for this week’s IHCC theme. Instead I made something that might become a holiday classic in your home. This is a quick bread/yeast bread hybrid. The flavor is reminiscent of ginger bread, but a bit milder. It combines all of holiday spice into a perfect bready
Portuguese Honey
From Gourmet
“Dense with dried fruit and nuts, this makes a wonderful addition to the morning bread basket. It’s sweet but not overly so, and it…
View Full Recipe at Eliots Eats
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