Portuguese Green Soup (Caldo Verde) Recipe

• 1 x onion chopped fine
• 1 x garlic clove chopped
• 4 Tbsp. extra virgin olive oil
• 6 x potatoes peeled, sliced thin
• 2 quart cool water
• 6 ounce dry, garlicky sausage sliced paper thin
•     (such as linguica, chorizo, even pepperoni)
• 2 1/2 tsp salt
• 1 lb collards, kale, or possibly turnip greens washed, trimmed,
•     rolled up, and sliced extra-fine shreds
•     (in a healthy pinch, slightly defrost frzn kale and finely shred it with a sharp knife)

Directions