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Ingredients
- "Can you make a frittata with rice? That might be fun."
- 1 tablespoon olive oil
- 1 small onion, diced
- 1/2 pound linguica, chopped into bite-sized pieces
- 1 cup cooked white rice
- 1 14.5-oz. can diced tomatoes
- 6 eggs
- 1/2 cup milk
- 1 cup shredded Mexican-cheese blend
- salt and pepper
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 833 | |
| Calories from Fat 397 | 48% |
| Total Fat 44.46g | 56% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 1129mg | 376% |
| Sodium 694mg | 29% |
| Potassium 1033mg | 30% |
| Total Carbs 65.54g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 15.72g | 10% |
| Protein 43.56g | 70% |
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%3C/p%3E%3Cp%3E%22Well,%20get%20ready%20then.%3C/p%3E%3Cp%3EWhile%20Chris%20had%20a%20shower,%20I%20set%20to%20work%20creating%20my%20beautiful%20Portuguese%20frittata,%20hoping%20it%20would%20be%20edible.%20In%20the%20end,%20it%20was%20quite%20edible,%20but%20definitely%20not%20beautiful.%20The%20eggs%20were%20nice%20and%20fluffy,%20the%20rice%20added%20texture,%20and%20the%20linguica%20imparted%20a%20spicy,%20smoky%20flavor%20that%20Chris%20and%20I%20both%20loved.%20It%20actually%20tasted%20really%20good.%20It%20wasn't%20pretty%20though.%20I%20had%20a%20sticking-to-the-pan%20issue%20and%20the%20very%20center%20was%20not%20completely%20set,%20so%20it%20sort%20of%20fell%20apart%20a%20bit%20when%20we%20tried%20to%20flip%20it.%20It%20was%20such%20as%20mess%20that%20I%20didn't%20want%20to%20take%20a%20picture.%20So%20perhaps%20I%20lost%20points%20on%20presentation,%20but,%20as%20watched%20Chris%20greedily%20eat%20his%20third%20helping,%20I%20didn't%20mind%20so%20much.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Heat%20the%20olive%20oil%20in%20a%20large%20cast-iron%20skillet%20and%20saute%20onions%20until%20they%20become%20translucent.%20Add%20the%20linguica%20and%20cook%20until%20browned.%20Add%20the%20rice%20and%20tomatoes,%20and%20cook%20over%20medium%20heat,%20stirring%20often,%20for%20five%20minutes.%20Meanwhile,%20beat%20the%20eggs%20and%20milk%20together.%20Season%20the%20egg%20mixture%20with%20salt%20and%20pepper%20to%20taste,%20then%20pour%20into%20the%20skillet.%20Add%201/2%20of%20the%20cheese%20and%20gently%20stir%20to%20blend%20everything%20together.%20Sprinkle%20the%20remaining%20cheese%20on%20top%20and%20cook%20over%20medium%20heat%20for%20five%20more%20minute.%20Then%20place%20the%20entire%20skillet%20in%20the%20oven%20and%20cook%20at%20400%20until%20it%20is%20set%20-%20about%2020%20minutes.%20Carefully%20%22flip%22%20onto%20a%20large%20plate%20and%20serve.%3C/p%3E){kind=link}